TheGecko
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Vienna | 35 | 4 | 47.8% | |
| 6.50 lb | American - Munich - Dark 20L | 33 | 20 | 28.3% | |
| 5.50 lb | American - Pale 2-Row | 37 | 1.8 | 23.9% | |
| 23 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 3 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 22.07 | 100% | |
| 3 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9 gal | Dough In/Protein Rest | Infusion | -- | 122 °F | 20 min |
| Beta Sacch Rest | Temperature | -- | 149 °F | 30 min | |
| Alpha Sacch Rest | Temperature | -- | 158 °F | 30 min | |
| Mash Out | Temperature | -- | 170 °F | 10 min | |
|
Starting Mash Thickness:
1.56 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.56 qt/lb | 8.97 | 35.9 |
| Mash volume with grains | 10.81 | 43.2 |
| Grain absorption losses | -2.88 | -11.5 |
| Remaining sparge water volume (equipment estimates 6.77 g | 27.1 qt) | 8.16 | 32.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 12.61 g | 50.5 qt) | 14 | 56 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 11 | 44 |
| Going into fermentor | 11 | 44 |
| Total: | 17.13 | 68.5 |
| Equipment Profile Used: | System Default | |
