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Frontina Stout

202 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30.28 liters (fermentor volume)
Pre Boil Size: 36.52 liters
Post Boil Size: 32.28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zambrano de La Mora
Calories: 202 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday April 22nd 2025
1.065
1.019
6.1%
56.4
30.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Castle Malting - Château Pale Ale6.8 kg Château Pale Ale 38 3.4 76.4%
0.60 kg Castle Malting - Chateau Cara Gold0.6 kg Chateau Cara Gold 35.8 45 6.7%
0.60 kg Belgian - Roasted Barley0.6 kg Roasted Barley 30 575 6.7%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 10.1%
8.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Yakima Chief Hops - Nugget48 g Nugget Hops Pellet 15 Boil at 100 °C 60 min 56.43 100%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 228.7 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.36 L Strike 75 °C 67 °C 60 min
29.56 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 21.4
Mash volume with grains 27.2
Grain absorption losses -8.9
Remaining sparge water volume (equipment estimates 24.7 L) 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 36.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30.3 L) 32.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.3 L) 30.3
Total: 46.3  
Equipment Profile Used: System Default
"Frontina Stout" American Stout beer recipe by Zambrano de La Mora. All Grain, ABV 6.06%, IBU 56.43, SRM 30.29, Fermentables: (Château Pale Ale, Chateau Cara Gold, Roasted Barley, Flaked Oats) Hops: (Nugget) Other: (5.2 pH Stabilizer)
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  • Last Updated: 2025-09-17 16:47 UTC