MB_3A - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MB_3A

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday April 22nd 2025
1.065
1.016
6.4%
16.1
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Briess - DME Pilsen Light600 g DME Pilsen Light 43 2 55%
450 g Briess - DME Sparkling Amber450 g DME Sparkling Amber 44.6 10 41.3%
1,050 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
40 g Briess - Midnight Wheat Malt40 g Midnight Wheat Malt 25 550 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Boil 15 min 10.83 26.3%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 5 min 5.22 31.6%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 4 days 42.1%
28.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.3 L) 6.9
Mash volume with grains (equipment estimates 8.3 L) 6.9
Grain absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 8.9 L) 7.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6
Going into fermentor 6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.9  
Equipment Profile Used: System Default
"MB_3A" American Light Lager beer recipe by Brewer #455042. Extract, ABV 6.38%, IBU 16.06, SRM 18.26, Fermentables: (DME Pilsen Light, DME Sparkling Amber) Steeping Grains: (Midnight Wheat Malt) Hops: (Cascade)
Last Updated and Sharing
 
22
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-04 00:41 UTC