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MB_3A

207 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 30 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday April 22nd 2025
1.067
1.017
6.6%
15.9
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Briess - DME Pale Ale600 g DME Pale Ale 45 6 55%
450 g Briess - DME Sparkling Amber450 g DME Sparkling Amber 44.6 10 41.3%
1,050 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
40 g Briess - Midnight Wheat Malt40 g Midnight Wheat Malt 25 550 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Cascade7.5 g Cascade Hops Pellet 7 Boil 15 min 10.7 26.3%
9 g Cascade9 g Cascade Hops Pellet 7 Boil 5 min 5.16 31.6%
12 g Cascade12 g Cascade Hops Pellet 7 Dry Hop 4 days 42.1%
28.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 8.3 L) 6.9
Mash volume with grains (equipment estimates 8.3 L) 6.9
Grain absorption losses (steeping) -0
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 8.9 L) 7.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6
Going into fermentor 6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.9  
Equipment Profile Used: System Default
"MB_3A" American Light Lager beer recipe by Steve CM. Extract, ABV 6.55%, IBU 15.87, SRM 19.33, Fermentables: (DME Pale Ale, DME Sparkling Amber) Steeping Grains: (Midnight Wheat Malt) Hops: (Cascade)
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  • Last Updated: 2025-07-07 16:34 UTC