COLORADA RABIOSA - Beer Recipe - Brewer's Friend

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COLORADA RABIOSA

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 105 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday April 22nd 2025
1.049
1.012
4.8%
16.9
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25 kg BE - Pale Ale25 kg Pale Ale 38 7.58 88.8%
2 kg German - Melanoidin2 kg Melanoidin 37 65.22 7.1%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 160.22 3.6%
0.15 kg Belgian - Roasted Barley0.15 kg Roasted Barley 30 1532.93 0.5%
28.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hopsteiner - Centennial30 g Centennial Hops Leaf/Whole 10 Boil at 92 °C 60 min 7.39 23.1%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Boil at 92 °C 30 min 9.47 38.5%
50 g Hopsteiner - Centennial50 g Centennial Hops Leaf/Whole 10 Boil 0 min 38.5%
130 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.35 L. Suggest reducing initial water volume to 45.4 L and adding 60.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.69 L. Suggest reducing strike water volume to 26.82 L and adding 61.29 L sparge/top-off. 88.1
Strike water volume at mash thickness of 3.1 L/kg 88.1
Mash volume with grains 106.7
Grain absorption losses -28.2
Remaining sparge water volume (equipment estimates 47.3 L) 60.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.4 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 100 L) 105
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 105 L) 100
Total: 149.1  
Equipment Profile Used: System Default
"COLORADA RABIOSA" Irish Red Ale beer recipe by Carlos Lopez. All Grain, ABV 4.8%, IBU 16.86, SRM 25.64, Fermentables: (Pale Ale, Melanoidin, Château Crystal, Roasted Barley) Hops: (Centennial)
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  • Last Updated: 2025-04-22 03:32 UTC