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Monkey Business

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1550 gallons (fermentor volume)
Pre Boil Size: 1552.08 gallons
Post Boil Size: 1550 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday April 21st 2025
1.055
1.013
5.8%
14.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,860 lb American - White Wheat1860 lb White Wheat 40 2.8 60%
1,240 lb German - Pale Ale1240 lb Pale Ale 39 2.3 40%
3,100 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
155 oz Northern Brewer155 oz Northern Brewer Hops Pellet 7.8 Boil at 64 °F 60 min 14.13 100%
155 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27866 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 157 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1557.31 gal (6229.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1545.31 gal (6181.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1604.25 gal (6417 qt) 1356.25 5425  
Strike water volume at mash thickness of 1.75 qt/lb 1356.25 5425  
Mash volume with grains 1604.25 6417  
Grain absorption losses -387.5 -1550  
Remaining sparge water volume (equipment estimates 588.81 g | 2355.3 qt) 583.58 2334.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1557.31 g | 6229.3 qt) 1552.08 6208.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.81 -23.3  
Post boil Volume 1550 6200  
Going into fermentor 1550 6200  
Total: 1939.83 7759.3
Equipment Profile Used: System Default
"Monkey Business" Weissbier beer recipe by Brewer #447680. All Grain, ABV 5.77%, IBU 14.13, SRM 4.62, Fermentables: (White Wheat, Pale Ale) Hops: (Northern Brewer)
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  • Last Updated: 2025-04-21 22:35 UTC