Yorkshire Old Ale - Beer Recipe - Brewer's Friend

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Yorkshire Old Ale

8050 calories 870.9 g 18 L
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 8050 calories (Per 18L)
Carbs: 870.9 g (Per 18L)
Created: Monday April 21st 2025
1.048
1.013
4.6%
24.1
32.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Simpsons - Finest Pale Ale Maris Otter8 kg Finest Pale Ale Maris Otter 37 5.44 86%
1 kg Bairds - Medium Caramel / Crystal 80L1 kg Medium Caramel / Crystal 80L 34 211.99 10.8%
0.20 kg Bairds - Pale Chocolate0.2 kg Pale Chocolate 33 550.9 2.2%
0.10 kg Gladfield - Eclipse Roasted Wheat0.1 kg Eclipse Roasted Wheat 34 1401.1 1.1%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Pacifica60 g Pacifica Hops Pellet 5 Boil 60 min 16.63 50%
60 g Fuggles60 g Fuggles Hops Pellet 4.5 Boil 15 min 7.43 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Oak Chips Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 745 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Anstey Hill
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 7 41 63 35 27
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.3 L. Suggest reducing initial water volume to 45.4 L and adding 10.9 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 20.5
Mash volume with grains 26.6
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 46 L) 49.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 70.2  
Equipment Profile Used: System Default
"Yorkshire Old Ale" British Brown Ale beer recipe by brewer@home. All Grain, ABV 4.62%, IBU 24.05, SRM 32.02, Fermentables: (Finest Pale Ale Maris Otter, Medium Caramel / Crystal 80L, Pale Chocolate, Eclipse Roasted Wheat) Hops: (Pacifica, Fuggles) Other: (Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-09 02:04 UTC