Wheat a Brix 51 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheat a Brix 51

135 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.205 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday April 19th 2025
1.044
1.012
4.2%
4.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Wheat5 kg Wheat 37 2 50%
3 kg German - Pilsner3 kg Pilsner 38 1.6 30%
2 kg Munich - Light 10L2 kg Munich - Light 10L 33 10 20%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 2.25 50%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 40 min 1.97 50%
100 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Wheat Beer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 5 15 35 35 10
Add 20 mls CRS
Add 20 mls Lactic
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Step to 67c Batch Sparge 44 °C 40 °C 60 min
45 L Batch Sparge 67 °C 70 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.2 L. Suggest reducing initial water volume to 45.4 L and adding 11.8 L sparge/top-off.  
WARNING: Based on your provided mash thickness (2.5 L/kg), your strike volume will exceeds the total water needed for the recipe (21.9 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 14.1 L.  
Strike water volume at mash thickness of 2.5 L/kg 25
Mash volume with grains 31.6
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 51
Going into fermentor 51
Total: 21.9  
Equipment Profile Used: System Default
"Wheat a Brix 51" Weissbier beer recipe by M3. All Grain, ABV 4.23%, IBU 4.22, SRM 4.92, Fermentables: (Wheat, Pilsner, Munich - Light 10L) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
23
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-19 17:49 UTC