Viva Easter! - Beer Recipe - Brewer's Friend

Viva Easter!

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday April 18th 2025

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Domestic 2-Row10 lb Domestic 2-Row	37	2	90.9%
0.50 lb	American - Victory0.5 lb Victory	34	28	4.5%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	40	0.5	4.5%
11 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

Great Western - Domestic 2-Row

90.9%

0.50 lb

American - Victory

4.5%

0.50 lb

Flaked Corn

0.5

4.5%

11 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	5.7	Boil	60 min	21.41	33.3%
2 oz	Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops	Pellet	5.7	Boil	15 min	21.25	66.7%
3 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hallertau Tradition (Germany)

Pellet

5.7

Boil

60 min

21.41

33.3%

2 oz

Hallertau Tradition (Germany)

Pellet

5.7

Boil

15 min

21.25

66.7%

3 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
3 oz	Hallertau Tradition (Germany) (Pellet)		42.66	100%
3 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

1 tsp

Gypsum

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.49 g \| 34 qt)	8.38	33.5
Mash volume with grains (equipment estimates 8.49 g \| 34 qt)	9.26	37
Grain absorption losses (steeping)	-1.38	-5.5
Pre boil volume (equipment estimates 7.11 g \| 28.5 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.11	-0.5
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.38	33.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.49 g | 34 qt)

8.38

33.5

Mash volume with grains (equipment estimates 8.49 g | 34 qt)

9.26

Grain absorption losses (steeping)

-1.38

-5.5

Pre boil volume (equipment estimates 7.11 g | 28.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.11

-0.5

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.38

33.5

Equipment Profile Used:

System Default