easter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

easter

160 calories 15 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 160 calories (Per 12L)
Carbs: 15 g (Per 12L)
Created: Friday April 18th 2025
1.049
1.010
5.1%
114.2
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Munich Type I5 lb Munich Type I 38 6 47.6%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 47.6%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 30 min 87.77 66.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 26.45 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.8 L Batch Sparge 150 °C 150 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9.5
Mash volume with grains 12.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 23.3 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.2  
Equipment Profile Used: System Default
"easter" No Profile Selected beer recipe by Brewer #329704. All Grain, ABV 5.13%, IBU 114.21, SRM 10.47, Fermentables: (Munich Type I, Pilsner, DRC) Hops: (Columbus, Nugget)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-18 15:30 UTC