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44 calories 3.9 g 100 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 580 liters (ending kettle volume)
Pre Boil Size: 585.68 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 44 calories (Per 100ml)
Carbs: 3.9 g (Per 100ml)
Created: Thursday April 17th 2025
11.8 °P
2.2 °P
5.2%
6.7
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Weyermann - Pilsner60 kg Pilsner 36 1.5 48.8%
60 kg Weyermann - Pale Wheat60 kg Pale Wheat 36 2 48.8%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 2.4%
123 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Hallertau Mittelfruh1500 g Hallertau Mittelfruh Hops Pellet 3.75 Mash 0 min 5.03 75%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 60 min 1.62 25%
2,000 g / ¥ 0.00
 
Yeast
Fermentis - SafAle W-68
Amount:
200 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2405 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Nagasaki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
339 L Strike 42 °C 38 °C 10 min
-- 45 °C 15 min
-- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 585.7 L. Suggest reducing initial water volume to 45.4 L and adding 540.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 442.68 L 369
Strike water volume at mash thickness of 3 L/kg 369
Mash volume with grains 442.7
Grain absorption losses -123
Hops absorption losses (mash) -7.5
Remaining sparge water volume 348.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 585.7 L) 585.7
Boil off losses -5.7
Post boil volume (equipment estimates 580 L) 580
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 577.5
Total: 717.1  
Equipment Profile Used: System Default
 
Notes


ferment7 days→Spring'Blanche50g

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  • Last Updated: 2025-04-26 05:15 UTC