マタタビぱんち(テルペンVer.) - Beer Recipe - Brewer's Friend

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マタタビぱんち(テルペンVer.)

142 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 311.75 liters
Post Boil Size: 305 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VectorBrewing
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Tuesday April 15th 2025
1.044
1.005
5.0%
37.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Great Western - Premium 2-Row50 kg Premium 2-Row 37 2 83.3%
10 kg German - Pale Wheat10 kg Pale Wheat 39 1.5 16.7%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Chinook150 g Chinook Hops Pellet 13 Boil 60 min 17.62 13%
1,000 g Loral1000 g Loral Hops Pellet 11.75 Whirlpool 0 min 19.59 87%
1,150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.45 L. Suggest reducing initial water volume to 45.4 L and adding 266.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains 219.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 192.4 L) 192.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 311.5 L) 311.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 305
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 300
Total: 372.7  
Equipment Profile Used: System Default
 
Notes

ねこぱんちのレシピをベースに、テルペンを使用したPaleAle。
ホップの香りよりもよりはっきりとわかる香りをテルペンにて添加。
フルーツの香料と差別化を図りたいので、なるべく植物系の香りのテルペンを使用、理想は大麻系。


【参考商品】
https://www.antenna-america.com/products/b058-c12058?srsltid=AfmBOopeUNpkh76NtHm3KtHdm74S1DSG98Kqny2Hjulgau7kQejQtQUT

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  • Last Updated: 2025-04-15 04:06 UTC