白樺エール - Beer Recipe - Brewer's Friend

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白樺エール

150 calories 13.8 g 12 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 620 liters
Post Boil Size: 565 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 150 calories (Per 12ml)
Carbs: 13.8 g (Per 12ml)
Created: Friday April 11th 2025
1.046
1.009
4.9%
15.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Canada Malting - CMC 2-ROW MALT95 kg CMC 2-ROW MALT 36 1.75 61.3%
10 kg Weyermann - Vienna Malt10 kg Vienna Malt 37 3.5 6.5%
50 kg 京極町 - JP - 京極町 - Aromatic50 kg JP - 京極町 - Aromatic 0.3 0 32.3%
155 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Barth-Haas - Hallertauer Mittelfrüher500 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 60 min 10.21 25%
500 g Barth-Haas - Hallertauer Mittelfrüher500 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 10 min 3.7 25%
1,000 g Cascade1000 g Cascade Hops Fresh 7 Whirlpool 0 min 1.06 50%
2,000 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
700 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2201 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
北海道虻田郡京極町
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
350 L Temperature 50 °C 50 °C 15 min
Infusion 50 °C 62 °C 60 min
400 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 565.7 L. Suggest reducing initial water volume to 45.4 L and adding 520.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 668.05 L 565.8
Strike water volume at mash thickness of 3.7 L/kg 565.8
Mash volume with grains 668.1
Grain absorption losses -155
Remaining sparge water volume (equipment estimates 155.9 L) 210.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 565.7 L) 620
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 555 L) 565
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 560 L) 550
Total: 775.9  
Equipment Profile Used: System Default
"白樺エール" Cream Ale beer recipe by Brewer #413714. All Grain, ABV 4.85%, IBU 14.97, SRM 3.21, Fermentables: (CMC 2-ROW MALT, Vienna Malt, JP - 京極町 - Aromatic) Hops: (Hallertauer Mittelfrüher, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-09 02:52 UTC