Mexican Lager 2 - Beer Recipe - Brewer's Friend

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Mexican Lager 2

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.12 gallons
Post Boil Size: 4.62 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday April 9th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner $ 0.00 / lb
$ 0.00 		36 1.5 51.6%
2.25 lb Flaked Corn2.25 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 29%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 3.2%
1.25 lb Weyermann - Vienna Malt1.25 lb Vienna Malt 37 3.5 16.1%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - GR Tettnanger1.5 oz GR Tettnanger Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 2.8 Boil 60 min 18.63 54.5%
0.75 oz Yakima Valley Hops - GR Tettnanger0.75 oz GR Tettnanger Hops $ 0.00 / oz
$ 0.00 		Pellet 2.8 Boil 15 min 5.08 27.3%
0.50 oz Yakima Valley Hops - GR Tettnanger0.5 oz GR Tettnanger Hops Leaf/Whole 2.8 Boil 5 min 1.24 18.2%
2.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 150 °F 150 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.39 13.6  
Mash volume with grains 4.01 16  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 6.12 24.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.62 18.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.62 g | 18.5 qt) 4.5 18  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Mexican Lager 2" International Pale Lager beer recipe by Brewer #437071. All Grain, ABV 4.73%, IBU 24.95, SRM 2.93, Fermentables: (Pilsner, Flaked Corn, Carafoam, Vienna Malt) Hops: (GR Tettnanger)
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  • Last Updated: 2025-05-22 20:37 UTC