La Manola - Beer Recipe - Brewer's Friend

La Manola

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 127 gallons (fermentor volume)
Pre Boil Size: 127 gallons
Post Boil Size: 127 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jose Bolivar Garcia
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Tuesday April 8th 2025

Amount	Fermentable	PPG	°L	Bill %
165 lb	Weyermann - Pilsner165 lb Pilsner	36	1.5	84.6%
10 lb	American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt)	33	1.8	5.1%
10 lb	Munich Malt10 lb Munich Malt	36.8	7.87	5.1%
10 lb	Weyermann - Pale Wheat10 lb Pale Wheat	36	2	5.1%
195 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

165 lb

Weyermann - Pilsner

1.5

84.6%

10 lb

American - Carapils (Dextrine Malt)

1.8

5.1%

10 lb

Munich Malt

36.8

7.87

5.1%

10 lb

Weyermann - Pale Wheat

5.1%

195 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Magnum80 g Magnum Hops	Pellet	15	Boil	90 min	7.51	26.1%
226 g	Tettnanger226 g Tettnanger Hops	Pellet	4.5	Boil	15 min	2.95	73.9%
306 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

80 g

Magnum

Pellet

Boil

90 min

7.51

26.1%

226 g

Tettnanger

Pellet

4.5

Boil

15 min

2.95

73.9%

306 g / $ 0.00

Amount	Variety	IBU	Bill %
80 g	Magnum (Pellet) 80 g Magnum (Pellet) Hops	7.51	26.1%
226 g	Tettnanger (Pellet) 226 g Tettnanger (Pellet) Hops	2.95	73.9%
306 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 128.9 gal (515.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.9 gal (467.62 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 153.28 g \| 613.1 qt)	151.38	605.5
Mash volume with grains (equipment estimates 153.28 g \| 613.1 qt)	166.98	667.9
Grain absorption losses (steeping)	-24.38	-97.5
Pre boil volume (equipment estimates 128.9 g \| 515.6 qt)	127	508
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.4	-1.6
Post boil volume	127	508
Going into fermentor	127	508
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	151.38	605.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 128.9 gal (515.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 116.9 gal (467.62 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 153.28 g | 613.1 qt)

151.38

605.5

Mash volume with grains (equipment estimates 153.28 g | 613.1 qt)

166.98

667.9

Grain absorption losses (steeping)

-24.38

-97.5

Pre boil volume (equipment estimates 128.9 g | 515.6 qt)

127

508

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.4

-1.6

Post boil volume

127

508

Going into fermentor

127

508

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

151.38

605.5

Equipment Profile Used:

System Default