Passiontide Pils - Beer Recipe - Brewer's Friend

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Passiontide Pils

153 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday April 7th 2025
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 35

1.047
1.007
5.2%
40.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Avangard - Pilsner9 lb Pilsner 37.3 1.7 90%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hopsteiner - Mt Hood1.5 oz Mt Hood Hops Pellet 6 Boil 60 min 34.99 40%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.5 Boil 20 min 5.89 26.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 2 Boil 0 min 26.7%
0.25 oz Strisselspalt0.25 oz Strisselspalt Hops Pellet 2 Boil 0 min 6.7%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.39 g | 37.6 qt) 8.5 34  
Mash volume with grains (equipment estimates 10.19 g | 40.8 qt) 9.3 37.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.89 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Passiontide Pils" German Pilsner (Pils) beer recipe by BrewingRob. BIAB, ABV 5.19%, IBU 40.88, SRM 3.25, Fermentables: (Pilsner, Carapils (Dextrine Malt)) Hops: (Mt Hood, Hallertau Mittelfruh, Tettnanger, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-09 10:17 UTC