Spring sesh - Beer Recipe - Brewer's Friend

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Spring sesh

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday April 6th 2025
1.051
1.010
5.4%
72.7
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb White Sorghum Syrup - Gluten Free5.5 lb White Sorghum Syrup - Gluten Free 37 1.5 71%
36 oz Agave Nectar36 oz Agave Nectar 35 2 29%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 47.65 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 15 min 12.73 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 5 min 5.12 22.2%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Hop Stand 0 min 7.15 33.3%
4.50 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Pomona
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.52 g | 26.1 qt) 5.85 23.4  
Volume increase from sugar/extract (early additions) 0.65 2.6  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.85 23.4
Equipment Profile Used: System Default
"Spring sesh" American Pale Ale beer recipe by Brewer #444123. Extract, ABV 5.39%, IBU 72.65, SRM 2.66, Fermentables: (White Sorghum Syrup - Gluten Free, Agave Nectar) Hops: (Chinook, Cascade)
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  • Last Updated: 2025-04-06 19:40 UTC