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Gyümölcsös

115 calories 10.3 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday April 5th 2025
1.038
1.007
4.0%
17.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 2.5 85.7%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Yakima Valley Hops - Magnum18 g Magnum Hops Leaf/Whole 14.5 Boil 60 min 17.42 100%
18 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.79 L. Suggest reducing initial water volume to 45.4 L and adding 0.39 L sparge/top-off.  
Heat water added to kettle (equipment estimates 52.8 L) 52
Mash volume with grains (equipment estimates 52.8 L) 56.6
Grain absorption losses (steeping) -7
Pre boil volume (equipment estimates 45.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 40
Going into fermentor 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 52  
Equipment Profile Used: System Default
"Gyümölcsös" Fruit Beer recipe by Brewer #423669. Extract, ABV 4.04%, IBU 17.42, SRM 3.63, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Magnum)
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  • Last Updated: 2025-04-06 08:49 UTC