He oído que te gusta la malta - Beer Recipe - Brewer's Friend

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He oído que te gusta la malta

160 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 7.06 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Scott
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday April 4th 2025
1.049
1.008
5.3%
21.2
4.0
5.8
8.25
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 71.4%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 14.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops $ 0.26 / oz
$ 0.13 		Pellet 10 Boil 60 min 13.6 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops $ 0.26 / oz
$ 0.13 		Pellet 10 Boil 10 min 4.93 33.3%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 2.71 33.3%
1.50 oz / $ 0.26
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 7.99 / each
$ 7.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 483 B cells required
$ 7.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Los Angeles Aqueduct Filtration Plant 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.6 22.4  
Mash volume with grains 6.72 26.9  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.96 g | 19.8 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 7.45 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 7 g | 28 qt) 7.06 28.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.06 g | 28.2 qt) 7 28  
Total: 9.45 37.8
Equipment Profile Used: System Default
"He oído que te gusta la malta" Vienna Lager beer recipe by Scott. All Grain, ABV 5.34%, IBU 21.24, SRM 4, Fermentables: (2 Row, Vienna Malt, Flaked Corn) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-04 17:41 UTC