WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 852.8 L
717.5
Strike water volume at mash thickness of 3.5 L/kg
717.5
Mash volume with grains
852.8
Grain absorption losses
-205
Remaining sparge water volume (equipment estimates 744.1 L)
838.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1255.7 L)
1350
Boil off losses
-5.7
Post boil Volume
1250
Going into fermentor
1250
Total:
1555.9
Equipment Profile Used:
System Default
"coffee stout" Dry Stout beer recipe by craft. All Grain, ABV 4.07%, IBU 0, SRM 35.99, Fermentables: (Maris Otter Pale, Pale Chocolate Malt, Carafa Special Type III, Crystal Dark, Brown)
