Brewer's Friend

Print

Extra Naked Clone

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday March 30th 2025
1.048
1.011
4.8%
34.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 80%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 First Wort at 212 °F 60 min 26.32 11.1%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Whirlpool at 180 °F 0 min 1.87 22.2%
1 oz pepite1 oz pepite Hops Leaf/Whole 13.8 Whirlpool at 180 °F 0 min 6.01 22.2%
1 oz Crystal1 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 0 days 22.2%
1 oz pepite1 oz pepite Hops Leaf/Whole 13.8 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 159 °F 149 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.59 34.4  
Mash volume with grains 9.39 37.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 8.59 34.4
Equipment Profile Used: System Default
"Extra Naked Clone" No Profile Selected beer recipe by Brewer #369068. BIAB, ABV 4.8%, IBU 34.21, SRM 3.02, Fermentables: (Brewers Malt 2-Row, Flaked Corn) Hops: (Magnum, Crystal, pepite)
Last Updated and Sharing
 
198
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-26 14:04 UTC