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Mexican Lager

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 29th 2025
1.054
1.013
5.4%
11.3
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb Weyermann - Pilsner3.9 lb Pilsner 36 1.5 61.9%
1.20 lb Weyermann - Vienna Malt1.2 lb Vienna Malt 37 3.5 19%
1.20 lb Flaked Corn1.2 lb Flaked Corn 40 0.5 19%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz BSG - German Hallertau Mittelfrüh0.6 oz German Hallertau Mittelfrüh Hops Pellet 2.3 Boil 60 min 9.39 50%
0.60 oz BSG - German Hallertau Mittelfrüh0.6 oz German Hallertau Mittelfrüh Hops Pellet 2.3 Boil 5 min 1.87 50%
1.20 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.58 g | 22.3 qt) 5.24 21  
Mash volume with grains (equipment estimates 6.09 g | 24.3 qt) 5.74 23  
Grain absorption losses -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.24 21
Equipment Profile Used: System Default
"Mexican Lager" No Profile Selected beer recipe by Brewer #425803. BIAB, ABV 5.37%, IBU 11.26, SRM 3.56, Fermentables: (Pilsner, Vienna Malt, Flaked Corn) Hops: (German Hallertau Mittelfrüh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-06-15 17:12 UTC