Pineapple Double IPA - Beer Recipe - Brewer's Friend

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Pineapple Double IPA

259 calories 25.3 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.84 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Vincent Pellegrino
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Friday March 28th 2025
1.084
1.019
8.5%
42.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Thomas Fawcett - Oat Malt1.5 kg Oat Malt 27.6 2 17.1%
7.25 kg Weyermann - Extra Pale Premium Pilsner Malt7.25 kg Extra Pale Premium Pilsner Malt 38 1.5 82.9%
8.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Azacca8 g Azacca Hops Pellet 13.1 Boil 60 min 10.42 6.6%
16 g El Dorado16 g El Dorado Hops Pellet 11.7 Boil 60 min 18.62 13.1%
8 g Galaxy8 g Galaxy Hops Pellet 16.5 Boil 60 min 13.13 6.6%
10 g Azacca10 g Azacca Hops Pellet 15 Dry Hop 5 days 8.2%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 8.2%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 8.2%
20 g Azacca20 g Azacca Hops Pellet 15 Dry Hop 27 days 16.4%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 27 days 16.4%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 27 days 16.4%
122 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 20 °C 64 °C 20 min
25 L 64 °C 73 °C 40 min
27.8 L Sparge -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.6 L) 36.6
Mash volume with grains (equipment estimates 36.6 L) 42.4
Grain absorption losses (steeping) -8.8
Pre boil volume (equipment estimates 27.9 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.6  
Equipment Profile Used: System Default
 
Notes

-25L (including grains) for start of mashing.

-2 steps at two temps to influence both fermentable and non-fermentable sugars.

-Sparge grains to 28L (pre boil volume)

-Boil for 60 mins (add the boil hops now) and reduce volume to around 22L

-Transfer to fermentation tank and pitch yeast.

First Dry hop @ 5 days. (leave in for 3 days)

  • change fermentation vessel?


    -2nd dry hop 3 days prior to bottling. (remove when bottling, look for signs that the fermentation is greatly slowed and almost finished before this dry hopping step)






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  • Last Updated: 2025-04-01 14:41 UTC