Pineapple Mango IPA (8 bbl) - Beer Recipe - Brewer's Friend

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Pineapple Mango IPA (8 bbl)

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 313.6 gallons
Post Boil Size: 280.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 26th 2025
1.057
1.014
5.7%
57.5
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb American - Pale Ale330 lb Pale Ale 37 3.5 66.7%
110 lb American - Victory110 lb Victory 34 28 22.2%
55 lb Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 11.1%
495 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Chinook3 lb Chinook Hops Pellet 13 Boil 60 min 47.24 37.5%
1 lb Cascade1 lb Cascade Hops Pellet 7 Boil 30 min 6.52 12.5%
1 lb Cascade1 lb Cascade Hops Pellet 7 Whirlpool 10 min 1.69 12.5%
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 Whirlpool 10 min 2.08 12.5%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
8 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 gal pineapple Flavor Secondary 0 min.
5 gal mango Flavor Secondary 0 min.
 
Target Water Profile
St Louis City 2012, Missouri, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.1 gal (1012.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.1 gal (964.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 194.29 gal (777.15 qt) 154.69 618.8  
Strike water volume at mash thickness of 1.25 qt/lb 154.69 618.8  
Mash volume with grains 194.29 777.2  
Grain absorption losses -61.88 -247.5  
Remaining sparge water volume (equipment estimates 160.54 g | 642.2 qt) 221.04 884.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.1 g | 1012.4 qt) 313.6 1254.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 249.2 g | 996.8 qt) 280.2 1120.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 279 g | 1116 qt) 248 992  
Total: 375.73 1502.9
Equipment Profile Used: System Default
"Pineapple Mango IPA (8 bbl)" No Profile Selected beer recipe by FERGBREW. All Grain, ABV 5.66%, IBU 57.52, SRM 15.52, Fermentables: (Pale Ale, Victory, Caramel / Crystal 60L) Hops: (Chinook, Cascade, Amarillo) Other: (pineapple, mango)
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  • Last Updated: 2025-03-26 21:23 UTC