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TEA PARTY

140 calories 14.7 g 350 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 260 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 350ml)
Carbs: 14.7 g (Per 350ml)
Created: Tuesday March 25th 2025
1.043
1.011
4.3%
38.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Weyermann - Pilsner40 kg Pilsner 36 1.5 88.9%
5 kg Weyermann - CaraAmber5 kg CaraAmber 37 27 11.1%
45 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Citra200 g Citra Hops Pellet 11 Boil 30 min 22.02 20%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 10 min 6.61 20%
600 g Cascade600 g Cascade Hops Pellet 7 Whirlpool 0 min 9.55 60%
1,000 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g 紅茶 Flavor Boil 15 min.
1,000 g 紅茶 Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 825 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
saiki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Strike 72 °C 72 °C 60 min
120 L Sparge 72 °C 72 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 230.7 L. Suggest reducing initial water volume to 45.4 L and adding 185.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 275.7 L) 305
Mash volume with grains (equipment estimates 275.7 L) 334.7
Grain absorption losses (steeping) -45
Pre boil volume (equipment estimates 230.7 L) 260
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume 223
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 220
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 305  
Equipment Profile Used: System Default
"TEA PARTY" American Amber Ale beer recipe by orang. Extract, ABV 4.25%, IBU 38.17, SRM 5.89, Fermentables: (Pilsner, CaraAmber) Hops: (Citra, Cascade) Other: (紅茶)
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  • Last Updated: 2026-03-05 06:15 UTC