Kreeft Invaders - Beer Recipe - Brewer's Friend

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Kreeft Invaders

146 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BigBoysBrewing
No Chill: 30 minute extended hop boil time
Calories: 146 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Saturday March 22nd 2025
12.0 °P
2.3 °P
5.1%
38.1
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Castle Malting - Chateau Pilsen Malt3.5 kg Chateau Pilsen Malt 37 3.84 81.4%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 4.7%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 3.31 11.6%
0.10 kg Rolled Oats0.1 kg Rolled Oats 33 4.37 2.3%
4.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Moutere10 g Moutere Hops Pellet 16.2 Boil at 100 °C 30 min 20.3 6.1%
10 g Moutere10 g Moutere Hops Pellet 16.2 Boil 10 min 17.82 6.1%
15 g Waimea15 g Waimea Hops Pellet 14.3 Whirlpool at 95 °C 20 min 9.1%
50 g Waimea50 g Waimea Hops Pellet 14.3 Dry Hop Day 3 30.3%
80 g Wai-iti80 g Wai-iti Hops Pellet 3 Dry Hop Day 3 48.5%
165 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
39379
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.66 L Strike 69 °C 63 °C 30 min
Temperature -- 67 °C 15 min
Temperature -- 78 °C 2 min
19.56 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 12
Mash volume with grains 14.9
Grain absorption losses -4.3
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 21.9
Total: 31.2  
Equipment Profile Used: System Default
"Kreeft Invaders" No Profile Selected beer recipe by BigBoysBrewing. All Grain, ABV 5.14%, IBU 38.12, SRM 6.5, Fermentables: (Chateau Pilsen Malt, Carapils, Wheat, Rolled Oats) Hops: (Moutere, Waimea, Wai-iti)
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  • Last Updated: 2025-04-12 11:35 UTC