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Simple

179 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday March 22nd 2025
1.058
1.015
5.7%
54.6
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 72.7%
1,000 g Muntons - Maris Otter Extra Pale1000 g Maris Otter Extra Pale 38 2 18.2%
500 g Crisp Malting - Caramalt500 g Caramalt 37 12 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 12 Boil 59 min 30.03 23.3%
13 g Hallertau Blanc13 g Hallertau Blanc Hops Pellet 12 Boil 30 min 15.06 15.1%
13 g Cascade13 g Cascade Hops Pellet 7 Boil 30 min 8.79 15.1%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 1 min 0.76 23.3%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 23.3%
86 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.4 L) 33.1
Mash volume with grains (equipment estimates 37.1 L) 36.7
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Simple" No Profile Selected beer recipe by Brewer #445440. BIAB, ABV 5.71%, IBU 54.64, SRM 6.81, Fermentables: (Maris Otter Pale, Maris Otter Extra Pale, Caramalt) Hops: (Hallertau Blanc, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-24 09:00 UTC