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IJwit kloon

150 calories 10.6 g 0.33 L
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 35 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.62 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 0.33L)
Carbs: 10.6 g (Per 0.33L)
Created: Monday March 17th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Bestmalz - BEST Heidelberg3.4 kg BEST Heidelberg 2.05 € / kg
6.97 € 		38 1.3 59.6%
2.30 kg Bestmalz - BEST Heidelberg Wheat Malt2.3 kg BEST Heidelberg Wheat Malt 2.19 € / kg
5.04 € 		37 1.6 40.4%
5.70 kg / 12.01 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Aramis25 g Aramis Hops Pellet 8 Boil 35 min 18.03 100%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coriander Seed Spice Boil 10 min.
0.25 each citroen Flavor Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
2.70 € / each
2.70 €
Attenuation (custom):
87%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
2.70 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dunea Scheveningen 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93 2 24 157 49 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.95 L Eiwit rust Strike 58 °C 54 °C 10 min
Temperature 54 °C 65 °C 30 min
Temperature 65 °C 72 °C 30 min
Temperature 72 °C 78 °C 10 min
12.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20
Mash volume with grains 23.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.1 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 29.6
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"IJwit kloon" Witbier beer recipe by Brewer #332826. All Grain, ABV 5.88%, IBU 18.03, SRM 2.95, Fermentables: ( BEST Heidelberg, BEST Heidelberg Wheat Malt) Hops: (Aramis) Other: (Coriander Seed, citroen, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-05-06 15:58 UTC