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Awesome Recipe

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday March 17th 2025
1.052
1.009
5.6%
28.6
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 54.7%
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 23.4%
1 kg Pauls Malt - Mark 5 (Med Crystal)1 kg Mark 5 (Med Crystal) 34 64.31 7.8%
800 g Flaked Oats800 g Flaked Oats 33 2.2 6.2%
1 kg Pauls Malt - Miserable Fish (Melanoidin Malt)1 kg Miserable Fish (Melanoidin Malt) 34 17.4 7.8%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 4 Boil 65 min 19.95 83.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 70 min 8.6 16.7%
120 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
44 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.25 L. Suggest reducing initial water volume to 45.4 L and adding 16.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.17 L. Suggest reducing strike water volume to 36.95 L and adding 9.77 L sparge/top-off. 46.7
Strike water volume at mash thickness of 3.7 L/kg 46.7
Mash volume with grains 55.2
Grain absorption losses -12.8
Remaining sparge water volume (equipment estimates 29.2 L) 37
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.3 L) 70
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 55 L) 58
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58 L) 55
Total: 83.7  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.63%, IBU 28.55, SRM 12.12, Fermentables: (Maris Otter Pale, Munich - Light 10L, Mark 5 (Med Crystal), Flaked Oats, Miserable Fish (Melanoidin Malt)) Hops: (Hallertau Tradition (Germany), Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-17 22:16 UTC