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Double Hazy

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 20 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday March 16th 2025
1.082
1.016
8.6%
15.1
5.5
n/a
379.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Proximity - Pilsner495 lb Pilsner $ 0.65 / lb
$ 321.75 		37.3 1.8 75%
55 lb Proximity - Flaked Wheat55 lb Flaked Wheat $ 0.68 / lb
$ 37.40 		39.1 2 8.3%
25 lb American - Caramel / Crystal 10L25 lb Caramel / Crystal 10L 35 10 3.8%
25 lb Proximity - Dextrin25 lb Dextrin $ 0.81 / lb
$ 20.25 		33 3 3.8%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 1.5%
50 lb US - Brewers Crystals50 lb Brewers Crystals 44 2 7.6%
660 lbs / $ 379.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Galaxy5 lb Galaxy Hops Pellet 14.25 Hop Stand at 180 °F 40 min 15.14 100%
5 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5766 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.5 gal (894 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.5 gal (846 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 239.43 gal (957.7 qt) 190.63 762.5  
Strike water volume at mash thickness of 1.25 qt/lb 190.63 762.5  
Mash volume with grains 239.43 957.7  
Grain absorption losses -76.25 -305  
Remaining sparge water volume (equipment estimates 105.58 g | 422.3 qt) 122.08 488.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.79 15.2  
Pre boil volume (equipment estimates 223.5 g | 894 qt) 240 960  
Boil off losses -0.5 -2  
Post boil Volume 223 892  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 220 880  
Total: 312.71 1250.8
Equipment Profile Used: System Default
"Double Hazy" Specialty IPA: New England IPA beer recipe by Tannery Run Brew Works. All Grain, ABV 8.6%, IBU 15.14, SRM 5.46, Fermentables: (Pilsner, Flaked Wheat, Caramel / Crystal 10L, Dextrin, Acidulated Malt, Brewers Crystals) Hops: (Galaxy)
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  • Last Updated: 2025-03-20 16:15 UTC