Gangstas Paradise - Beer Recipe - Brewer's Friend

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Gangstas Paradise

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday March 15th 2025
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1.060
1.011
6.4%
60.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 83.3%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 12.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g Yakima Chief Hops - Cascade7.1 g Cascade Hops Pellet 6.3 Boil 60 min 6.02 5%
7.10 g Yakima Chief Hops - Cascade7.1 g Cascade Hops Pellet 6.3 Boil 30 min 4.63 5%
7.10 g Yakima Chief Hops - Cascade7.1 g Cascade Hops Pellet 6.3 Boil 15 min 2.99 5%
7.10 g Yakima Chief Hops - Cascade7.1 g Cascade Hops Pellet 6.3 Boil 5 min 1.2 5%
7.09 g Yakima Chief Hops - Columbus7.08738 g Columbus Hops Pellet 16.8 Boil 60 min 16.02 5%
7.10 g Yakima Chief Hops - Columbus7.1 g Columbus Hops Pellet 16.8 Boil 30 min 12.33 5%
7.10 g Yakima Chief Hops - Columbus7.1 g Columbus Hops Pellet 16.8 Boil 15 min 7.96 5%
21.26 g Yakima Chief Hops - Columbus21.2621 g Columbus Hops Pellet 16.8 Boil 5 min 9.58 15%
28.35 g citra28.3495 g citra Hops Pellet 14.7 Dry Hop 4 days 20%
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Pellet 16.8 Dry Hop 4 days 10%
1 oz Yakima Chief Hops - Chinook1 oz Chinook Hops Pellet 13.7 Dry Hop 4 days 20%
141.82 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Gangstas Paradise" American IPA beer recipe by Brewer #415676. All Grain, ABV 6.41%, IBU 60.73, SRM 6.18, Fermentables: (Standard 2-Row, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Cascade, Columbus, citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-12 16:27 UTC