Weddin' Brew - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weddin' Brew

218 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday March 9th 2025
1.066
1.015
6.7%
10.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - White Wheat8 lb White Wheat 39.1 3.2 40%
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 55%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nelson Sauvin0.4 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 10.55 16.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 83.3%
2.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.09 g | 40.4 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 8.5 34  
Going into fermentor 8.5 34  
Total: 12.75 51
Equipment Profile Used: System Default
"Weddin' Brew" Weissbier beer recipe by Brewer #452515. All Grain, ABV 6.71%, IBU 10.55, SRM 6.05, Fermentables: (White Wheat, Standard 2-Row, Caramel / Crystal 20L) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
54
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-09 15:49 UTC