Cranberry Witbier - Beer Recipe - Brewer's Friend

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Cranberry Witbier

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday March 5th 2025
1.055
1.014
5.4%
15.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Malteurop - 2 Row19 kg 2 Row 34.3 2.15 61.3%
11 kg Flaked Wheat11 kg Flaked Wheat 34 2 35.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.2%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Barth-Haas - Triple Pearl45 g Triple Pearl Hops Pellet 9 Boil 60 min 8.49 42.9%
30 g Yakima Chief Hops - Amarillo Cryo30 g Amarillo Cryo Hops Lupulin Pellet 13.5 Boil 10 min 3.08 28.6%
30 g Barth-Haas - Triple Pearl30 g Triple Pearl Hops Pellet 9 Boil 20 min 3.43 28.6%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Coriander Seed Spice Boil 5 min.
180 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
5 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.15 L Strike 74 °C 67 °C 60 min
55 L Sparge -- 74 °C --
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.23 L. Suggest reducing initial water volume to 45.4 L and adding 80.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.61 L. Suggest reducing strike water volume to 24.94 L and adding 57.21 L sparge/top-off. 82.2
Strike water volume at mash thickness of 2.7 L/kg 82.2
Mash volume with grains 102.6
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 76 L) 79.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.2 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 120
Going into fermentor 120
Total: 161.9  
Equipment Profile Used: System Default
"Cranberry Witbier" No Profile Selected beer recipe by Brewer #449809. All Grain, ABV 5.36%, IBU 15, SRM 4.2, Fermentables: (2 Row, Flaked Wheat, Flaked Oats) Hops: (Triple Pearl, Amarillo Cryo) Other: (Coriander Seed, Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2025-03-08 01:50 UTC