BadBoy Red - Beer Recipe - Brewer's Friend

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BadBoy Red

154 calories 16.3 g 330 ml
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57.25 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday March 5th 2025
1.050
1.013
4.8%
22.8
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Munich Dark 20L1.4 kg Munich Dark 20L 34 20 13.1%
4 kg Viking - Red Ale Malt4 kg Red Ale Malt 35 27 37.4%
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 46.7%
0.30 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 2.8%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Chinook30 g Chinook Hops Pellet 11.6 Boil 50 min 19.62 60%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 3.19 40%
50 g / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
Heat water added to kettle (equipment estimates 61.7 L) 68
Mash volume with grains (equipment estimates 61.7 L) 75
Grain absorption losses (steeping) -10.7
Pre boil volume (equipment estimates 51 L) 57.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 45 L) 51
Going into fermentor (equipment estimates 51 L) 45
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 68  
Equipment Profile Used: System Default
"BadBoy Red" Irish Red Ale beer recipe by Brewer #65847. Extract, ABV 4.78%, IBU 22.81, SRM 12.86, Fermentables: (Munich Dark 20L, Red Ale Malt, Pilsner Malt, Wheat Malt) Hops: (Chinook, Saaz)
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  • Last Updated: 2025-03-05 10:12 UTC