German Bock - Beer Recipe - Brewer's Friend

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German Bock

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Thursday February 20th 2025
1.078
1.015
8.3%
34.5
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Porter6.6 lb LME Porter 35 17 48.5%
3 lb American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L 33 120 22.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 7.4%
3 lb Cane Sugar3 lb Cane Sugar 46 0 22.1%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 3.2 Boil 60 min 7.87 25%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 5.6 Boil 15 min 6.84 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 16.2 Boil 15 min 19.77 25%
1 oz Hallertau Magnum 1 oz Hallertau Magnum Hops Pellet 16.2 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 5.97 23.9
Equipment Profile Used: System Default
"German Bock" No Profile Selected beer recipe by Brewer #355300. All Grain, ABV 8.3%, IBU 34.48, SRM 31.47, Fermentables: (LME Porter, Caramel / Crystal 120L, CaraMunich I, Cane Sugar) Hops: (Cascade, Fuggle (UK), Domestic Hallertau, Hallertau Magnum )
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  • Last Updated: 2025-02-20 15:39 UTC