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Wildcat Pale Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1015.46 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday February 19th 2025
1.048
1.008
5.2%
27.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Canada Malting - SUPERIOR PALE ALE MALT200 kg SUPERIOR PALE ALE MALT 37 3.1 89.3%
12 kg Great Western - DextraPils12 kg DextraPils 34.5 1.5 5.4%
7 kg American - Caramel / Crystal 40L7 kg Caramel / Crystal 40L 34 40 3.1%
5 kg American - Wheat5 kg Wheat 38 1.8 2.2%
224 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
454 g Yakima Chief Hops - Chinook454 g Chinook Hops Pellet 13.7 Boil 60 min 16.15 11.5%
1,500 g Cryo Pop1500 g Cryo Pop Hops Pellet 14.5 Whirlpool 0 min 10.88 37.9%
2,000 g Cryo Pop2000 g Cryo Pop Hops Pellet 18.5 Dry Hop 3 days 50.6%
3,954 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
700 L Infusion 66 °C 66 °C 60 min
600 L Fly Sparge 75 °C 75 °C 45 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1015.47 L. Suggest reducing initial water volume to 45.4 L and adding 970.07 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 965.44 L 817.6
Strike water volume at mash thickness of 3.7 L/kg 817.6
Mash volume with grains 965.4
Grain absorption losses -224
Remaining sparge water volume 422.8
Mash Lauter Tun losses -0.9
Pre boil volume 1015.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 1007.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 1000
Total: 1240.4  
Equipment Profile Used: System Default
 
Notes

Ajustar PH macerado a 5.5. Ajustar PH y mosto en hervor a 5.2 con 50?50 acido citrico y acido lactico

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  • Last Updated: 2025-05-22 01:01 UTC