| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 87.4% | |
| 1.20 lb | German - Vienna | 37 | 4 | 10% | |
| 5 oz | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
| 12.01 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Hallertau Tradition (Germany) | Pellet | 5.7 | Boil | 70 min | 16.35 | 62.5% | |
| 0.60 oz | Hallertau Tradition (Germany) | Pellet | 5.7 | Boil | 40 min | 8.34 | 37.5% | |
| 1.60 oz / $ 0.00 | ||||||||
| Wyeast - Munich Lager 2308 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.47 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 gal | Infusion | 125 °F | 125 °F | 10 min | |
| Temperature | 125 °F | 145 °F | 45 min | ||
| Temperature | 145 °F | 155 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 10.81 | 43.2 |
| Mash volume with grains | 11.77 | 47.1 |
| Grain absorption losses | -1.5 | -6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 9.81 g | 39.2 qt) | 9.06 | 36.2 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil volume (equipment estimates 6.75 g | 27 qt) | 7.5 | 30 |
| Estimated amount in fermentor | 7.5 | 30 |
| Total: | 10.81 | 43.2 |
| Equipment Profile Used: | System Default | |
