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Hefe - 1

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 305 gallons (ending kettle volume)
Pre Boil Size: 320 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Monday February 17th 2025
1.050
1.011
5.1%
10.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb Rahr - White Wheat247.5 lb White Wheat 39.1 3.2 52.9%
220 lb Rahr - Premium Pilsner220 lb Premium Pilsner 36.8 1.75 47.1%
467.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops Pellet 5.3 Boil 60 min 10.84 100%
32 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5006 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 308.45 gal (1233.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 296.45 gal (1185.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 241.93 gal (967.73 qt) 204.53 818.1  
Strike water volume at mash thickness of 1.75 qt/lb 204.53 818.1  
Mash volume with grains 241.93 967.7  
Grain absorption losses -58.44 -233.8  
Remaining sparge water volume 174.16 696.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 308.45 g | 1233.8 qt) 320 1280  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume (equipment estimates 316.55 g | 1266.2 qt) 305 1220  
Estimated amount in fermentor 305 1220  
Total: 378.69 1514.8
Equipment Profile Used: System Default
"Hefe - 1" Weissbier beer recipe by efeely@brewhousefamily.com. All Grain, ABV 5.07%, IBU 10.84, SRM 3.77, Fermentables: (White Wheat, Premium Pilsner) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2025-02-25 18:04 UTC