| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 19.20 lb | Weyermann - Barke Pilsner Malt | 37.03 | 1.75 | 97.5% | |
| 8 oz | German - Acidulated Malt | 27 | 3.4 | 2.5% | |
| 19.70 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4.80 oz | Hallertau Mittelfruh | Pellet | 2.3 | First Wort | 0 min | 21.99 | 56.6% | |
| 2.88 oz | Hallertau Mittelfruh | Pellet | 2.3 | Boil | 70 min | 11.58 | 34% | |
| 0.80 oz | Hallertau Mittelfruh | Pellet | 2.3 | Boil | 30 min | 2.39 | 9.4% | |
| 8.48 oz / $ 0.00 | ||||||||
| CO2 Level: 2.45 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.2 gal | Infusion | 131 °F | 131 °F | 10 min | |
| Temperature | 131 °F | 144 °F | 30 min | ||
| Temperature | 144 °F | 160 °F | 15 min |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.57 gal (58.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.57 gal (10.27 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 18.11 gal (72.43 qt). Suggest reducing initial water volume to 10.42 gal (41.7 qt) and adding 6.11 gal (24.43 qt) sparge/top-off. | 16.53 | 66.1 |
| Total strike volume | 16.53 | 66.1 |
| Mash volume with grains | 18.11 | 72.4 |
| Grain absorption losses | -2.46 | -9.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 14.57 g | 58.3 qt) | 13.82 | 55.3 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.32 | -1.3 |
| Post boil volume (equipment estimates 11.25 g | 45 qt) | 12 | 48 |
| Estimated amount in fermentor | 12 | 48 |
| Total: | 16.53 | 66.1 |
| Equipment Profile Used: | System Default | |
