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Lutra Pilsner H5 DARK

134 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 65 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Source: niourf
Calories: 134 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday February 11th 2025
1.041
1.008
4.3%
26.6
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Belgian - Pilsner4.3 kg Pilsner 37 1.6 95.7%
125 g United Kingdom - Crystal 55L125 g Crystal 55L 34 55 2.8%
70 g Castle Malting - Château Roasted Barley70 g Château Roasted Barley - (late mash tun addition) 30 432 1.6%
4,495 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Aramis15 g Aramis Hops Pellet 8.1 Boil 65 min 15.91 18.8%
15 g Barth-Haas - Aramis15 g Aramis Hops Pellet 8.1 Boil 5 min 3.12 18.8%
25 g Brewmaster - Czech Saaz25 g Czech Saaz Hops Pellet 2.8 Boil 22 min 5.8 31.3%
25 g Brewmaster - Czech Saaz25 g Czech Saaz Hops Pellet 2.8 Boil 5 min 1.8 31.3%
80 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
3 Tbsp
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 71 °C 67 °C 60 min
12 L Sparge -- 74 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18
Mash volume with grains 20.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

brewed on 09/02/2025

Last Updated and Sharing
 
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  • Last Updated: 2025-02-18 06:51 UTC