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Fruit

412 calories 29.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 412 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)
Created: Monday February 10th 2025
1.125
1.014
14.6%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - White Wheat Malt10 lb White Wheat Malt 39.1 2.5 34.5%
5 lb Peach5 lb Peach 4.05 0 17.2%
3 lb Mango3 lb Mango 4.95 0 10.3%
2 lb Blackberry2 lb Blackberry 3.6 0 6.9%
1 lb Raspberry, red1 lb Raspberry, red 2.3 0 3.4%
8 lb Cane Sugar8 lb Cane Sugar 46 0 27.6%
29 lbs / $ 0.00
 
Yeast
Red Star - Dadd
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.37 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.39 25.5  
Mash volume with grains (equipment estimates 6.39 g | 25.5 qt) 7.19 28.7  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.86 7.5  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.5
Equipment Profile Used: System Default
"Fruit" No Profile Selected beer recipe by Brewer #449871. Partial Mash, ABV 14.58%, IBU 0, SRM 4.22, Fermentables: (White Wheat Malt, Peach, Mango, Blackberry, Raspberry, red, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-23 23:26 UTC