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Grimbergen

156 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 81% (ending kettle)
Source: Walt
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday February 7th 2025
1.050
1.018
4.2%
26.8
9.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Weyermann - Vienna Malt3 kg Vienna Malt 37 7.84 88.2%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 4.11 11.8%
3.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Callista10 g Callista Hops Pellet 5 Boil 60 min 7.99 12.5%
15 g Callista15 g Callista Hops Pellet 5 Boil 20 min 7.25 18.8%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 10.8 Boil 10 min 9.38 18.8%
20 g Callista20 g Callista Hops Pellet 5 Boil 1 min 0.69 25%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 10.8 Boil 1 min 1.49 25%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Phosphoric acid Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Duisburg - Belgium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 16 12 36 73 358
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 L Beta Strike 69 °C 64 °C 25 min
Mixed Temperature -- 68 °C 25 min
Alfa Temperature -- 72 °C 25 min
12.1 L Mash out Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.9
Mash volume with grains 14.1
Grain absorption losses -3.4
Remaining sparge water volume 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 20.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 14.3 L) 17
Estimated amount in fermentor 17
Total: 24.7  
Equipment Profile Used: System Default
"Grimbergen" No Profile Selected beer recipe by Walt. All Grain, ABV 4.21%, IBU 26.8, SRM 9.54, Fermentables: (Vienna Malt, Carapils) Hops: (Callista, Mandarina Bavaria) Other: (Phosphoric acid)
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  • Last Updated: 2025-03-26 16:30 UTC