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West Coast IPA

209 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Emilio Garcia
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday February 5th 2025
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OG: 1.067 FG: 1.011 ABV: 7.3% IBU: 60

1.064
1.010
7.1%
61.1
5.2
5.8
1,334,050.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale Ale50 kg Pale Ale $ 8,500.00 / kg
$ 425,000.00 		37 3.5 64.1%
25 kg American - Pilsner25 kg Pilsner $ 7,550.00 / kg
$ 188,750.00 		37 1.8 32.1%
3 kg Corn Sugar - Dextrose3 kg Corn Sugar - Dextrose 42 0.5 3.8%
78 kg / $ 613,750.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Yakima Valley Hops - CTZ130 g CTZ Hops $ 130.00 / g
$ 16,900.00 		Pellet 15 First Wort 70 min 16.04 3.9%
120 g Yakima Valley Hops - Amarillo120 g Amarillo Hops $ 200.00 / g
$ 24,000.00 		Pellet 7.4 Boil 15 min 3.29 3.6%
100 g Yakima Valley Hops - El Dorado100 g El Dorado Hops $ 147.00 / g
$ 14,700.00 		Pellet 12.6 Boil 10 min 3.42 3%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops $ 171.00 / g
$ 17,100.00 		Pellet 12.1 Boil 5 min 1.8 3%
300 g Yakima Valley Hops - Amarillo300 g Amarillo Hops $ 200.00 / g
$ 60,000.00 		Pellet 7.4 Whirlpool 40 min 3.7 9%
350 g Yakima Valley Hops - El Dorado350 g El Dorado Hops $ 147.00 / g
$ 51,450.00 		Pellet 12.6 Whirlpool 40 min 7.35 10.4%
450 g Yakima Valley Hops - Idaho 7450 g Idaho 7 Hops $ 171.00 / g
$ 76,950.00 		Pellet 12.1 Whirlpool 40 min 9.08 13.4%
100 g Yakima Valley Hops - CTZ100 g CTZ Hops $ 130.00 / g
$ 13,000.00 		Pellet 15 Whirlpool 40 min 2.5 3%
1,200 g Yakima Valley Hops - Idaho 71200 g Idaho 7 Hops $ 171.00 / g
$ 205,200.00 		Pellet 12.1 Dry Hop (High Krausen) 5 days 9.68 35.8%
500 g Yakima Valley Hops - El Dorado500 g El Dorado Hops $ 147.00 / g
$ 73,500.00 		Pellet 12.6 Dry Hop 5 days 4.2 14.9%
3,350 g / $ 552,800.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
$ 670.00 / g
$ 167,500.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1646 B cells required
$ 167,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
GOYAZ 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
234.75 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 313.95 L. Suggest reducing initial water volume to 45.4 L and adding 268.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 284.25 L 234.8
Strike water volume at mash thickness of 3.1 L/kg 234.8
Mash volume with grains 284.3
Grain absorption losses -75
Remaining sparge water volume (equipment estimates 153.2 L) 139.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 314 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 306
Hops absorption losses (whirlpool, hop stand) -6
Going into fermentor 300
Total: 374  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Emilio Garcia. All Grain, ABV 7.05%, IBU 61.06, SRM 5.19, Fermentables: (Pale Ale, Pilsner, Corn Sugar - Dextrose) Hops: (CTZ, Amarillo, El Dorado, Idaho 7)
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  • Last Updated: 2025-02-05 02:31 UTC