Gunnels V2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Gunnels V2

140 calories 12.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Miles
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday February 2nd 2025
Similar Recipes

Dry Stout with Espresso

by Jan Erik Johansen

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

1.046
1.009
4.9%
40.0
33.6
n/a
201.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale kr 27.00 / kg
kr 108.00 		37.5 2.5 70.8%
0.70 kg Weyermann - Roasted Barley0.7 kg Roasted Barley - (late mash tun addition) kr 34.00 / kg
kr 23.80 		29.9 432 12.4%
0.70 kg Torrified Barley0.7 kg Torrified Barley kr 28.00 / kg
kr 19.60 		36 2 12.4%
0.25 kg Bestmalz - BEST Special X0.25 kg BEST Special X 34.5 132.5 4.4%
5.65 kg / kr 151.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops kr 0.59 / g
kr 29.50 		Pellet 5.8 Boil at 100 °C 75 min 40.02 100%
50 g / kr 29.50
 
Yeast
- Brewly American Ale
Amount:
1 Each
Cost:
kr 21.00 / each
kr 21.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
kr 21.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 20 °C       CO2 Level: 1.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Maris Otter, Torrefied Barley, Pale Ale Strike 71 °C 67 °C 45 min
Roasted barley, Special X Steeping 67 °C 67 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 25.4
Mash volume with grains 29.2
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 11.5 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 26
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Gunnels V2" Dry Stout beer recipe by Miles. All Grain, ABV 4.89%, IBU 40.02, SRM 33.58, Fermentables: (Maris Otter Pale Ale, Roasted Barley, Torrified Barley, BEST Special X) Hops: (East Kent Goldings)
Last Updated and Sharing
 
72
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-05 12:07 UTC