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Nipa

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday January 27th 2025
1.050
1.010
5.3%
16.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 33.3%
1 kg Dry Malt Extract - Munich1 kg Dry Malt Extract - Munich 42 8 66.7%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 14.7 Boil 15 min 9.32 6.7%
5 g Warrior5 g Warrior Hops Pellet 14.7 Boil 7 min 5.04 6.7%
5 g Warrior5 g Warrior Hops Pellet 14.7 Boil 3 min 2.34 6.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 11.9 Dry Hop 6 days 66.7%
10 g Warrior10 g Warrior Hops Leaf/Whole 14.7 Dry Hop 6 days 13.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 14.8 L) 11
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 10
Top off amount 0.5
Going into fermentor 10.5
Total: 11.5  
Equipment Profile Used: System Default
"Nipa" Blonde Ale beer recipe by Brewer #448792. Extract, ABV 5.32%, IBU 16.7, SRM 6.18, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich) Hops: (Warrior, Amarillo)
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  • Last Updated: 2025-01-27 17:08 UTC