| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 g | Corn Sugar - Dextrose |
$ 1.16 / lb $ 0.00 |
42 | 0.5 | 100% |
| 1 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Green Bullet | Pellet | 12.8 | Whirlpool | 30 min | 9.59 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 1 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| Method: co2 Amount: 30.2 psi Temp: 60 °F CO2 Level: 3 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Sparge | -- | -- | -- | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | ||
| Mash volume with grains (equipment estimates -0.04 g | -0.1 qt) | ||
| Remaining sparge water volume | 6.75 | 27 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0 | 0 |
| Pre boil volume | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 5 | 20 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Top off amount | 0.04 | 0.2 |
| Going into fermentor | 5 | 20 |
| Total: | 6.75 | 27 |
| Equipment Profile Used: | System Default | |
