The Batterer - Beer Recipe - Brewer's Friend

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The Batterer

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sneinton Brewery
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday January 17th 2025
1.044
1.009
4.6%
49.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.51 kg United Kingdom - Maris Otter Pale3.512 kg Maris Otter Pale 38 3.75 83.4%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 16.6%
4.21 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 6.9 Boil 60 min 12.16 7.5%
20 g Citra20 g Citra Hops Leaf/Whole 13 Boil 20 min 18.49 10%
20 g Citra20 g Citra Hops Leaf/Whole 13 Boil 5 min 6.09 10%
25 g Cascade25 g Cascade Hops Leaf/Whole 6.9 Boil 5 min 4.04 12.5%
100 g Citra100 g Citra Hops Pellet 12 Dry Hop 5 days 50%
20 g Cascade20 g Cascade Hops Leaf/Whole 5.8 Boil 20 min 8.25 10%
200 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Nottingham, Colwick
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.3
Mash volume with grains 9.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 23.1 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 27.1  
Equipment Profile Used: System Default
"The Batterer" Blonde Ale beer recipe by Sneinton Brewery. All Grain, ABV 4.57%, IBU 49.03, SRM 5.01, Fermentables: ( Maris Otter Pale, Flaked Oats) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2025-03-11 18:20 UTC