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Buckin' Bock

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 33.19 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday January 8th 2025
1.044
1.010
4.5%
19.1
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Red Wheat35 lb Red Wheat 38 2.5 63.6%
20 lb Great Western - Dark Munich20 lb Dark Munich 33 20 36.4%
55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 6.5 Boil at 212 °F 60 min 12.64 60%
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil at 212 °F 30 min 6.48 40%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 457 B cells required
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Infusion 167 °F 163 °F 50 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 33.19 gal (132.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 21.19 gal (84.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.46 gal (113.85 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 16.46 gal (65.85 qt) sparge/top-off. 24.06 96.3  
Strike water volume at mash thickness of 1.75 qt/lb 24.06 96.3  
Mash volume with grains 28.46 113.9  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume 16.25 65  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 33.19 132.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 31.5 126  
Going into fermentor 31.5 126  
Total: 40.32 161.3
Equipment Profile Used: System Default
"Buckin' Bock" American Amber Ale beer recipe by Brewer #437037. All Grain, ABV 4.53%, IBU 19.12, SRM 9.77, Fermentables: (Red Wheat, Dark Munich) Hops: (Cluster)
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  • Last Updated: 2026-01-13 00:28 UTC