Hefe trial - Beer Recipe - Brewer's Friend

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Hefe trial

266 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday January 2nd 2025
1.080
1.020
7.9%
12.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 9.5%
3 lb Muntons - Wheat Spraymalt (DME)3 lb Wheat Spraymalt (DME) 44 4 28.6%
6 lb Briess - LME Bavarian Wheat6 lb LME Bavarian Wheat 35 3 57.1%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 12.54 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
250 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.79 g | 23.2 qt) 5.76 23  
Mash volume with grains 5.8 23.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 6.46 g | 25.8 qt) 6.43 25.7  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 5.76 23
Equipment Profile Used: System Default
"Hefe trial" Weissbier beer recipe by Brewer #446736. Extract, ABV 7.87%, IBU 12.54, SRM 5.53, Fermentables: (DME Bavarian Wheat, Wheat Spraymalt (DME), LME Bavarian Wheat) Steeping Grains: (Carapils Malt) Hops: (Tettnanger)
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  • Last Updated: 2025-01-02 21:45 UTC