Wally Water - Beer Recipe - Brewer's Friend

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Wally Water

191 calories 16 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Seb
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday January 1st 2025
1.063
1.010
6.9%
43.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Barrett Burston - Munich Malt0.5 kg Munich Malt 35 7.7 10.5%
0.25 kg Weyermann - Caramunich Type 20.25 kg Caramunich Type 2 34 45 5.3%
3 kg Dry Malt Extract - Extra Light3 kg Dry Malt Extract - Extra Light 42 2.5 63.2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 21.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Amarillo30 g Amarillo Hops Pellet 7.8 Boil 45 min 13.38 17.1%
30 g NZ Hops - Nectaron30 g Nectaron Hops Pellet 12.7 Boil 45 min 21.79 17.1%
50 g NZ Hops - Nectaron50 g Nectaron Hops Pellet 12.8 Dry Hop (High Krausen) 7 days 28.6%
25 g Artisan - Amarillo25 g Amarillo Hops Pellet 7.8 Dry Hop (High Krausen) 7 days 14.3%
20 g NZ Hops - Nectaron20 g Nectaron Hops Pellet 12.6 Whirlpool 20 min 5.04 11.4%
20 g Artisan - Amarillo20 g Amarillo Hops Pellet 7.8 Whirlpool 20 min 3.12 11.4%
175 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping 75 °C 68 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.4 L) 13.2
Mash volume with grains (equipment estimates 29.4 L) 13.6
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 31.2 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.2  
Equipment Profile Used: System Default
"Wally Water" American IPA beer recipe by Seb. Partial Mash, ABV 6.89%, IBU 43.33, SRM 6.06, Fermentables: (Munich Malt, Caramunich Type 2, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Amarillo, Nectaron)
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  • Last Updated: 2025-01-01 03:15 UTC