01-Wheat Have I Done? - Beer Recipe - Brewer's Friend

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01-Wheat Have I Done?

189 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Erik Bauman
Hop Utilization: 97.8648%
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday December 23rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Wheat Malt5 lb Wheat Malt $ 1.69 / lb
$ 8.45 		38 2.5 46.8%
5 lb Viking - 2-row Xtra Pale Europe5 lb 2-row Xtra Pale Europe $ 1.70 / lb
$ 8.50 		36.8 1.7 46.8%
4 oz Canada Malting - SUPERIOR FLAKED WHEAT4 oz SUPERIOR FLAKED WHEAT $ 3.79 / lb
$ 0.95 		5 3 2.3%
3 oz Dingemans - Cara 20 MD (Caravienne)3 oz Cara 20 MD (Caravienne) $ 3.99 / lb
$ 0.75 		34 20 1.8%
4 oz Canada Malting - Oat Malt4 oz Oat Malt $ 3.19 / lb
$ 0.80 		28 2 2.3%
171 oz / $ 19.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hopsteiner - Ariana0.5 oz Ariana Hops $ 7.99 / lb
$ 0.25 		Pellet 11 Boil 10 min 7.19 25%
0.50 oz Yakima Valley Hops - Elani0.5 oz Elani Hops $ 0.75 / oz
$ 0.38 		Pellet 6.9 Boil 10 min 4.51 25%
0.50 oz Hopsteiner - Ariana0.5 oz Ariana Hops $ 7.99 / lb
$ 0.25 		Pellet 11 Whirlpool 10 min 4.12 25%
0.50 oz Yakima Valley Hops - Elani0.5 oz Elani Hops $ 0.75 / oz
$ 0.38 		Pellet 6.9 Whirlpool 10 min 2.58 25%
2 oz / $ 1.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
10 ml SilaFine Fining Secondary 0 min.
0.25 ml FoamAxe Other Boil 0 min.
0.50 ml FoamAxe Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
$ 14.99 / each
$ 14.99
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 14.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 6 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 158 °F 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.79 g | 31.1 qt) 7.59 30.3  
Mash volume with grains (equipment estimates 8.64 g | 34.6 qt) 8.44 33.8  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 6 24  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 7.59 30.3
Equipment Profile Used: System Default
"01-Wheat Have I Done?" American Wheat Beer recipe by Erik Bauman. BIAB, ABV 6.77%, IBU 18.41, SRM 4.62, Fermentables: ( Wheat Malt, 2-row Xtra Pale Europe, SUPERIOR FLAKED WHEAT, Cara 20 MD (Caravienne), Oat Malt) Hops: (Ariana, Elani) Other: (Irish Moss, SilaFine, FoamAxe)
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  • Last Updated: 2026-04-26 15:52 UTC